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Nogs: Lowfat Eggnog




Source of Recipe


Better Homes and Gardens November 1991


List of Ingredients




4 cups Skim Milk -- skim
12 ounces Evaporated skim milk -- evaporated skim
4 Eggs
1/2 cup Sugar
1 teaspoon Vanilla

Recipe



Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours.

Add more skim milk if needed to achieve desired consistency.

Top with ground nutmeg just before serving.

Per 1/2 cup serving: 99 cal, 1 gm fat.