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    Punch: Bombay Punch


    Source of Recipe


    Internet

    List of Ingredients




    2 cups fresh squeezed lemon juice
    Powdered sugar or simple syrup to taste
    3 cups brandy
    3 cups dry sherry
    1/3 cup maraschino
    1/3 cup orange liqueur
    3 750-ml.bottles champagne
    40 ounces club soda
    Ice mold

    Recipe



    Chill all ingredients well before mixing. Sweeten the lemon juice to taste with sugar or simple syrup. Transfer to a punch bowl. Stir in the brandy, sherry, maraschino, and orange liqueur. Add the champagne and club soda last. Stir. Float an ice mold. If desired, garnish with slices of orange or lemon.


    Makes 40 servings.


 

 

 

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