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    Punch: Champagne Apricot Punch


    Source of Recipe


    The Cookworks

    List of Ingredients




    3 cups mango juice
    3 cups passion fruit juice
    2 cups apricot juice
    1 cup cranberry juice
    1/2 cup lemon juice
    1/2 cup lime juice
    1 bottle Champagne or sparkling white wine
    2 ounces melon liqueur
    2 ounces creme de banana
    2 ounces apricot brandy
    Fresh fruit, for garnish
    Special equipment: large punch bowl, ladle

    Recipe




    Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.

 

 

 


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