Punch: Champagne Apricot Punch
Source of Recipe
The Cookworks
List of Ingredients
3 cups mango juice
3 cups passion fruit juice
2 cups apricot juice
1 cup cranberry juice
1/2 cup lemon juice
1/2 cup lime juice
1 bottle Champagne or sparkling white wine
2 ounces melon liqueur
2 ounces creme de banana
2 ounces apricot brandy
Fresh fruit, for garnish
Special equipment: large punch bowl, ladle
Recipe
Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.
|
|