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Punch: Champagne Fruit Punch




Source of Recipe


The Daily Recipe


List of Ingredients




1 16 oz package frozen whole strawberries
1/4 cup sugar
2 1/2 cups orange juice
1 750 milliliter bottle of champagne or sparkling wine


Recipe



Thaw fruit at room temperature but do not drain. Place fruit and juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth. To remove strawberry seeds, pour mixture through a fine sieve or a sieve lined with double thickness of 100% cotton cheesecloth. Transfer pureed fruit to a 2-quart pitcher. Stir in orange juice and lemon or lime juice. (Can be prepared o this point, covered, and refrigerated overnight till serving time.) Slowly stir in champagne, sparkling wine, or pineapple juice. Serve over ice.

YIELD: 12 (5-ounce) servings