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Punch: Cranberry Limeade




Source of Recipe


Back of the Box Recipes


List of Ingredients




3 cups cranberry juice cocktail
2 cans (6 ounces each) frozen limeade concentrate, thawed
2 bottles (20 ounces each) sparkling water, chilled (5 cups)
Lime wedges, if desired
Cranberries, if desired


Recipe



1. Mix cranberry juice cocktail and limeade concentrate in large plastic or glass pitcher. Refrigerate about 1 hour or until chilled.

2. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime wedges and cranberries.

YIELD: 12 Servings

Do-Ahead: To stay one step ahead, mix the cranberry juice cocktail and limeade concentrate up to 2 days before serving.

Nutritional Info Per 1 Serving:
Calories 110 (Calories from Fat 0); Fat 0g (Saturated 0g);
Cholesterol 0mg; Sodium 0mg; Potassium 30mg; Carbohydrate 27g (Dietary Fiber 0g); Protein 0g

Diet Exchanges: 2 Fruit