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    Punch: Del Monte Punch


    Source of Recipe


    Del Monte

    List of Ingredients




    46 oz. (2 cans) Hawaiian Punch, chilled
    2/3 c. Del Monte pineapple juice
    6 oz. (1 can) frozen lemonade concentrate
    12 oz. club soda, chilled

    Recipe



    On the day before you will serve this, pour 1 can Hawaiian Punch in a 1 1/2 quart ring mold and freeze.
    The day of the event, mix remaining punch, pineapple juice, lemonade and club soda in a punch bowl.
    Just before serving, unmold the frozen punch and place in the punch bowl.
    Yields 2 quarts.

 

 

 

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