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Punch: Georgia's Holiday Punch




Source of Recipe


Georgia


List of Ingredients




1 - 46 oz. can of Hi C or Hawaiian Punch
1 - 12 oz. frozen lemonade, mixed with 3 cans water
2 - 2 liters Sprite or Squirt or 7 Up (depending on your taste)
1 - 20 oz. can crushed pineapple (don't drain)
1 small can mandarin oranges
1 frozen package strawberries
1 kiwi - peeled and sliced
1 lime - washed and thinly sliced
1 quart Rainbow colored sherbert

Recipe



Empty all the cans and packages of fruit into the bottom of the punch bowl. Add the diluted lemonade, Hawaiian Punch, and mix slowly. Empty the container of sherbert on top of this and pour slowly the 2 liters of Sprite.

Stir slowly...breaking up the sherbert. On top of this place a few of lime slices and kiwi and let them float.


NOTE: (I have a huge punch bowl and go through 5 batches of this for the night. When one batch is done....I may not add quite as much fruit each time...experience will help you decide.)