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Punch: Holiday Cranberry Punch




Source of Recipe


Internet


List of Ingredients




2 pints raspberry sherbet
1/2 cup lemon juice
2 cups orange juice
3/4 cup sugar
1-1/2 quarts cranberry juice
2 (28 oz) ginger ale


Recipe



In a large pitcher combine lemon juice, orange juice and sugar. Stir to dissolve the sugar. Add cranberry juice and refrigerate for 5 hours or overnight. Then pour into your punch bowl, add ginger ale and using an ice cream scoop.