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Punch: Hot Scarlet Wine Punch




Source of Recipe


twilght bridge


List of Ingredients




1 32-ounce bottle cranberry juice (4 cups)
1/3 cup packed brown sugar
2 inches stick cinnamon
4 whole cloves
1 750-ml bottle white zinfandel



Recipe



1. In a large saucepan, combine cranberry juice, brown sugar, cinnamon stick and cloves. Bring to boiling; reduce heat and simmer, uncovered, for 5 minutes. Remove spices.

2. Add white zinfandel. Heat until just warm. Ladle into mugs or transfer to a warm, heatproof pitcher and pour into mugs.

Makes 14 servings.

Note: If you like, substitute 3 1/4 cups white grape juice for the white zinfandel and omit the brown sugar.