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    Punch: Hot Spiced Punch


    Source of Recipe


    The Williamsburg Cookbook

    List of Ingredients




    1 quart Apple cider
    1 3 in. cinnamon stick
    4 tablespoons Lemon juice
    1 teaspoon Whole nutmeg
    3 teaspoons Whole cloves

    Recipe



    Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and lemon juice for 10 mins, add spice packet, and simmer long enough to get desired taste. Remove spice packet and serve hot.
 

 

 

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