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Punch: Mint Tea Punch




Source of Recipe


Fabulous Foods


List of Ingredients




8 tea bags
8 fresh mint sprigs
1 C sugar
2 quarts boiling water
2 1/2 C pineapple juice
1 can (6 oz.) can frozen lemonade concentrate, thawed

additional mint springs for garnish


Recipe



Combine tea bags, sugar and mint sprigs. Pour boiling water over tea mixture. Cover and let steep for at least a half hour.


Remove and discard tea bags and mint springs. Transfer to a large pitcher or punch bowl and add pineapple juice, cold water and lemonade concentrate (undiluted). Stir well, serve over ice garnished with mint sprigs.

YIELD: About 3 Quarts