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Punch: Original Sherbet Punch




Source of Recipe


Internet


List of Ingredients




1/2 gallon sherbet, any flavor
2 quarts (8 cups) ginger ale
Ice mold




Recipe



Chill all ingredients well before mixing. Scoop sherbet into a large punch bowl. Stir to soften. Slowly add ginger ale. Float the ice mold. Makes 32 servings.

Variations:

Add 3 to 4 cups of fruit juice, corresponding to the sherbet flavor, sweetening if necessary.

Substitute 1 750-mil bottle of champagne and 3 cups pineapple juice for the ginger ale. Pineapple sherbet works well here.

Float small dollops of sherbet atop the punch in the punch bowl.