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    Punch: Original Sherbet Punch


    Source of Recipe


    Internet

    List of Ingredients




    1/2 gallon sherbet, any flavor
    2 quarts (8 cups) ginger ale
    Ice mold


    Recipe



    Chill all ingredients well before mixing. Scoop sherbet into a large punch bowl. Stir to soften. Slowly add ginger ale. Float the ice mold. Makes 32 servings.

    Variations:

    Add 3 to 4 cups of fruit juice, corresponding to the sherbet flavor, sweetening if necessary.

    Substitute 1 750-mil bottle of champagne and 3 cups pineapple juice for the ginger ale. Pineapple sherbet works well here.

    Float small dollops of sherbet atop the punch in the punch bowl.

 

 

 


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