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Punch: Peppermint-Eggnog Punch

Source of Recipe

BH&G


Recipe Introduction

Great at Christmas...Santa would love to find this frothy ice cream-eggnog drink awaiting while be makes his rounds on Christmas Eve. It's a perfect refresher for a dessert buffet, too.

List of Ingredients

1 qt. peppermint ice cream
1 qt. dairy eggnog
1 cup rum (optional)
4 12-oz. cans ginger ale, chilled
Candy canes (optional)




Recipe

Reserve 2 or 3 scoops of peppermint ice cream in the freezer to use for garnishing the punch.

In a large chilled bowl stir remaining peppermint ice cream till softened. Gradually stir in eggnog and rum, if using. Transfer to a punch bowl; add ginger ale. Float reserved ice cream scoops on top. Serve immediately with candy canes, if desired.

YIELD: About 28 (4-ounce) Servings

Nutrition facts per serving: 100 car., 5 g total fat (1 g sat. fat), 8 mg chol., 41 mg sodium, 13 g carbo., 0 g fiber, and 2 g pro. Daily Values: 3% vit. A, 0% vit. C, 4% calcium, and 0% iron.