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    Punch: Raspberry-Cranberry Punch


    Source of Recipe


    posted to rc by dixie sumler

    List of Ingredients




    1 tub Crystal Light Raspberry Ice Flavor Low Calorie Soft Drink Mix
    1 bottle (48 oz.) reduced-calorie cranberry juice
    1 bottle (1 L) raspberry-flavored seltzer, chilled
    1 pkg. (10 oz.) frozen raspberries, thawed, undrained

    Recipe



    Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved.
    Refrigerate until ready to serve.
    Pour prepared drink into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries. Serve over ice cubes.

    Jazz it up: Add a small scoop of raspberry sorbet to each glass of punch.

 

 

 

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