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Punch: Royal Cranberry Punch




Source of Recipe


Everyday Cook


List of Ingredients




1/2 cup packed brown sugar
1 teaspoon pumpkin spiced
2 8 ounce cans of jellied cranberry sauce
1/4 cup lemon juice
1 12 ounce can of frozen orange juice concentrate, thawed


Recipe



Mix brown sugar, pumpkin spice, and 1 cup water in a Dutch oven.
Heat to boiling over high heat, stirring constantly. Boil and stir until sugar is dissolved; remove from heat.
Stir in cranberry sauce until well blended. Stir in remaining water, lemon juice, and orange juice concentrate. Heat to boiling; reduce heat.
Simmer uncovered 5 minutes. Serve hot.
YIELD: 24 Servings