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Shake: Chocolate Malted




Source of Recipe


Sunset Magazine
In a blender, combine 2 cups chocolate ice cream, 1/3 cup milk, 1/4 cup malted milk powder, and 3 tablespoons chocolate syrup. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.) or two chilled glasses (8 oz. each). Garnish with halved chocolate-covered malt balls.

Makes 2 cups; 1 to 2 servings.

Per serving: 489 cal., 35% (171 cal.) from fat; 11 g protein; 19 g fat (11 g sat.); 76 g carbo (0 g fiber); 365 mg sodium; 56 mg chol.