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Punch: Spiced Apple Punch

Source of Recipe

www.KitchenDaily.com


Recipe Introduction

Rum was the spirit of America long before we even knew how to make bourbon. In this drink, dark rum, spices and apple cider combine for the perfect holiday cocktail. The flavor is so versatile, you can serve it warm or hot. Or, give your guests the choice by serving it both ways.

List of Ingredients

1 quart dark rum
1 quart unfiltered apple cider
3 cups spiced simple syrup (2 cups water, 2 cups sugar, 3 teaspoons cinnamon, 1/4 teaspoon nutmeg and 2 cloves brought to a boil)
Apple slices for garnish
1 quart ginger beer






Recipe

• If serving cold, combine all ingredients except ginger beer and refrigerate. Assemble in punch bowl with large block of ice or in individual glasses filled with ice. Top with ginger beer.


• If serving warm, combine all ingredients and heat in a crock pot or on the stove top.