member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Teas: Mint Tea


    Source of Recipe


    Bryony

    List of Ingredients




    2 quarts boiling water
    10 regular tea bags
    1 1/2 cups sugar
    Fresh mint sprigs
    3 tablespoons lemon juice

    Recipe



    Pour boiling water over tea bags cover and steep 5 minutes. Remove tea bags, squeezing gently.


    Stir in sugar, 10 mint sprigs, and lemon juice cover and steep for 25 minutes.

    Strain and cool. Serve over ice. Garnish with mint sprigs.


    Yield: 7 1/2 cups


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |