Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Teas: Sherbeted Iced Teas




Source of Recipe


Italian Origin


List of Ingredients






1/2 C. Brewed and chilled Earl Grey or other flavored leaf tea, regular or decaffinated.

1 C. Brewed and chilled instant tea mix, regular or decaffinated.

2 Small scoops of lemon, key lime, orange, lime, tangerine, mint or peach sherbert.




Recipe



Blend the required amounts of the two teas into a 16 oz., chilled, iced tea glass.


Slip the two small scoops of your selected sherbert flavor into the top of the glass and serve with a soda straw and an iced tea spoon.


If you wish, more than one flavor of sherbert may be used.


The recipe amounts can be cut to one-half for an 8 oz. glass serving size, or to three-fourths for a 12 oz. glass.