Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Edwin E. Perkins




Source of Recipe


e-cookbooks.net


List of Ingredients




(20th Century)

In 1927, Edwin E. Perkins of Hastings, Nebraska invented the powdered soft drink Kool-Aid.


Kool-Aid...

Kool-Aid was developed by Edwin E. Perkins of Hastings, Nebraska from a concentrated liquid drink mix he had been producing. Problems with breakage and expensive shipping led him to develop the powdered mix in 1927. He sold the packages of 'Kool Ade' for 10 cents. The name was later changed to 'Kool-Aid.'




Recipe



TRIVIA...JOY OF COOKING


Joy of Cooking (Irma Rombauer & Marion Becker)

Two cookbooks have had enormous impact on the American diet and American cooking, Fannie Farmer's Boston Cooking School Cookbook (1896) and Joy of Cooking (1931).

Joy of Cooking was written by Irma Starkloff Rombauer and her daughter Marion Rombauer Becker (who also illustrated the original edition). It is a virtual encyclopedia of classic American and European recipes, with detailed and engaging explanations of techniques and preparations. Joy of Cooking has sold over 8 million copies in at least 13 editions (2000).