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Nicolas Appert




Source of Recipe


Internet
November 17 1749, June 3, 1814)

Nicolas Appert was a French cook and inventor who developed the method of preserving food that we call canning. Napoleon had offered a prize of 12,000 francs to anyone who could come up with a method for preserving food that could be used by armies while on campaign. Appert spent 14 years working on his method, and was given the award. He originally used glass jars sealed with wax and reinforced with wire.



TRIVIA---

EGGNOG: Eggnog has been around for a long time. Captain John Smith reported that eggnog was consumed in 1607 in Jamestown, Virginia.

‘Nog’ is an English word for strong ale, and eggnog was originally made with ale. Eggnog is descended from the English drink ‘posset’ or ‘sack posset’, which was a hot drink made with sweetened milk and ale or a Spanish wine called ‘sack.’

Americans adapted it but used American liquors, like rum, or even cider. Early American cookbooks listed eggnog recipes in sections for the sick and infirm.