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Nostradamus




Source of Recipe


e-cookbooks.net


List of Ingredients




(December 14, 1503 - July 2, 1566)

Nostradamus is best known for his book of prophecies 'Centuries Asrtologiques' published in 1555.

However, in the same year he also published 'Excellent er Moult Utile Opuscule a tous necessaire qui desirent avoir connaissance de plusieurs exq uises recettes' (‘An excellent and most useful little work essential to all who wish to become acquainted with some exquisite recipes’).



Recipe



FACT...HASTY PUDDING

Originally a British dish, this pudding could be made on very short notice. Ingredients vary, but it was basically a sweetened porridge made from flour, tapioca or oatmeal and milk. The term originated in the late 16th century.

In Colonial America cornmeal was cheaper and more readily available, so here, Hasty Pudding was a cornmeal mush (cornmeal added to boiling water and cooked) with molasses, honey, brown sugar or maple syrup and milk.

There are both savory and dessert versions of this dish.