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Pierre Franey

Source of Recipe

(1921-1996)


Recipe Introduction

A French chef who became famous as the chef of 'Le Pavillon' restaurant in New York City from 1945 to 1960. He published several cookbooks and worked with Craig Claiborne on the New York Times food column, 'The 60 Minute Gourmet'.

List of Ingredients

Quote of the Week:

"The first time I ate organic whole-grain bread I swear it tasted like roofing material."

- Robin Williams




Recipe