Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

ABM: Parker House Rolls




Source of Recipe


Becky


List of Ingredients




1 1/3 cups milk, warmed

2 1/2 tablespoons butter or margarine

1 extra large egg

1 1/3 tablespoons sugar

2/3 teaspoon salt

3 1/3 cups bread flour

1 package yeast

1/2 cup butter or margarine, melted



Recipe



Add according to your breadmakers directions and use DOUGH cycle. After cycle is complete, knead dough by hand for about 5 minutes. Roll into a "log" shape and divide into 12 portions. Cut each portion into three chunks. Roll each chunk into a ball and dip in melted butter or margarine. Place 3 balls into each well of a 12 cup muffin pan. Drizzle any leftover melted butter over the rolls. Cover lightly and allow to rise in warm place until doubled in bulk, about 35 to 45 minutes. Bake at 400 degrees for 25 to 30 minutes. (Watch carefully, mine didn't take this long)