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Sweet: Almond Crusted Cranberry Nut Bread

Source of Recipe

Adapted from Country Baking


Recipe Link: www.anitasrecipes.com

List of Ingredients

15 5/8 oz package cranberry quick bread mix
1 tbsp olive oil
1 c fresh cranberries, halved
1 whole egg
1/2 c Granny Smith apples, peeled and chopped
1/3 c almonds, sliced
1 c apple cider




Recipe

Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine quick bread mix, cranberries, apples, apple cider, olive oil, and egg. Mix until all is moistened. Pour batter into prepared pan. Sprinkle top with almonds. Bake for one hour and 30 minutes, or until toothpick inserted in center comes out clean.

YIELD: 16 Servings

Nutritional Analysis per serving (16 servings total)
Calories 144 Total Fat 4 g
%CFF 22 % Cholesterol 13 mg
Protein 2 g Sodium 118 mg
Carbohydrates 26 g Fiber 1.4 g