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Bagels: Frozen Bread Dough Bagels




Source of Recipe


CD Kitchen


List of Ingredients




1 Pk Frozen bread dough
1 Gallon Boiling water
1 Egg yolk
1 Tbls. Water


Recipe



Let the dough thaw overnight in the refrigerator.
Cut the loaf into 9-12 pieces. Roll into ropes and
pinch the ends together to form a circle.

Preheat the oven to 350F.

Drop bagels into the boiling water,
cooking one minute per side. Lift out with a slotted
spoon and place on a greased cookie sheet. Brush with
a mixture of egg yolk and water.

Bake for 30 minutes or until golden brown.