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Yeast: Bible Bread From Ezekiel 4:9

Source of Recipe

Posted by Tim C. @ RC


List of Ingredients

8 cup wheat flour
4 cup barley flour
2 cup soy bean flour
1 cup lentils, cooked and mashed
1/2 cup millet flour
1/4 cup rye flour
1 1/2 cup warm water
1 tbsp. salt
5 tbsp. olive oil
2 pkg. yeast, dissolved in 1/2 cup warm water
1 tbsp. honey



Recipe


Dissolve the yeast in warm water and let it sit for 10 minutes.

Mix the other dry ingredients in separate bowl. Blend lentils, oil and small amount of water; place in large mixing bowl with remaining water. Stir in 2 cups of mixed flour. Add yeast mixture.

Stir in remaining salt and flour. Knead on floured surface, thenplace in oiled bowl. Let rise until double in bulk. Knead again; shape and place in greased loaf pans. Let rise.

Bake at 375 degrees approximately 1 hour.


YIELD: 4 Loaves

NOTE: A health food store is a source for several of these ingredients.