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Biscuits: Carrot & Herb Dinner Biscuits

Source of Recipe

Elsie of Oregon


List of Ingredients

1 1/4 cup flour
3/4 cup cornmeal
1/4 cup white sugar
3 t. baking powder
1/2 t. salt
1/2 t. dried basil
1/2 t. dried savory
1/2 t. dried thyme
3/4 cup butter
1/2 shredded carrot
1/3 milk
1 egg (slightly beaten)
1/2 cup parmesan cheese (grated or shredded)
1 t. oregano
1/4 t. rosemary
2 t. sage



Recipe

1. Preheat oven to 400 F.
2. Mix dry ingredients in large bowl.
3. Cut in butter.
4. Stir in milk and egg until just moistened.
5. Drop batter in 1/4 cup portions onto ungreased cookie sheet.
6. Bake 12-14 minutes or until light golden brown.
Serve warm. (they are good with ranch dressing!)