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Biscuits: Buttermilk Biscuits




Source of Recipe


Unknown


List of Ingredients




2 cups all purpose flour
1/4 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/3 cup vegetable shortening
1 tsp bacon grease
2/3 cup buttermilk



Recipe



Preheat oven to 450°.

Mix flour, salt, baking powder and baking soda. Add shortening, buttermilk and stir just until dough holds together. A more buttermilk if needed.

Knead lightly until dough is smooth. Roll out to one-half inch thickness.

Cut into two-inch rounds. Bake approximately 12 minutes or until golden.