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    Biscuits: Buttermilk Biscuits


    Source of Recipe


    Unknown

    List of Ingredients




    2 cups all purpose flour
    1/4 tsp salt
    2 tsp baking powder
    1/2 tsp baking soda
    1/3 cup vegetable shortening
    1 tsp bacon grease
    2/3 cup buttermilk

    Recipe



    Preheat oven to 450°.

    Mix flour, salt, baking powder and baking soda. Add shortening, buttermilk and stir just until dough holds together. A more buttermilk if needed.

    Knead lightly until dough is smooth. Roll out to one-half inch thickness.

    Cut into two-inch rounds. Bake approximately 12 minutes or until golden.

 

 

 


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