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    Biscuits: Buttermilk Corn Cakes


    Source of Recipe


    Internet

    List of Ingredients




    1 cup corn meal (white or yellow)
    1 Tbsp. flour or biscuit mix (optional)
    2 cups buttermilk
    3/4 tsp. baking soda
    4 eggs, beaten separately
    1/2 tsp. salt

    Recipe



    Mix all ingredients together except egg whites.

    Beat whites separately and fold into mixture.


    Cook on griddle at 375°F.


 

 

 

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