Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Biscuits: Cinnamon Pull-Apart Biscuits




Source of Recipe


posted to rc by Saunney62


List of Ingredients




1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
1/2 cup light brown sugar, packed
2 tablespoons ground cinnamon
Dash of ground nutmeg
1/3 cup honey
1/2 cup chopped pecans
1 can refrigerated flaky biscuits


Recipe



Melt butter. Add vanilla. In a small bowl, mix together the sugar, cinnamon and nutmeg. Set aside.

Spread honey on the bottom of a pie plate. Sprinkle nuts on top of honey.

One biscuit at a time, dip in melted butter and cover with the sugar mixture. Arrange biscuits on the pie plate, with the sides facing up.

Bake at 350 degrees for 18 to 20 minutes. Let stand for 5 or 6 minutes. Unmold on a serving plate and serve warm.