Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Buns: Quickie Sticky Buns




Source of Recipe


baltimoresun.com


List of Ingredients




1/2 tablespoons unsalted butter

1/2 cup (packed) brown sugar, divided use

2 tablespoons light corn syrup or maple syrup

2 teaspoons fresh lemon juice

1/3 cup walnuts or pecans, chopped coarsely

1 (8 ounce) can refrigerated crescent roll dough

1 teaspoon ground cinnamon


Recipe



Preheat oven to 375 degrees.

Grease a 9-inch-diameter cake pan

Melt the butter in small saucepan over low heat. Whisk in 1/4 cup of brown sugar, corn or maple syrup and lemon juice. Increase heat to medium and whisk until sugar melts and syrup boils. Pour syrup evenly over bottom of prepared pan. Sprinkle with chopped nuts.

Unroll dough onto floured work surface; press perforation together.

Roll out dough to 8-by-12-inch rectangle. Sprinkle with remaining 1/4 cup brown sugar and cinnamon. Starting at a short side, roll up dough jelly-roll style. Cut crosswise into eight 1-inch-thick rounds. Arrange rounds with the cut side down in syrup pan.

Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place plate over pan. Invert buns onto plate. Remove pan. Spoon any syrup in pan over buns and serve warm.

Makes 8