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    Biscuits: Blueberry Biscuits

    Source of Recipe

    Just Me Cookin

    List of Ingredients

    1/2 cup frozen blueberries, thawed
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    1 teaspoon salt
    1/2 cup sugar
    1/3 cup shortening
    1 large egg
    3/4 cup buttermilk
    3 tablespoons butter or margarine, melted
    2 tablespoons sugar
    1/4 teaspoon ground cinnamon

    Recipe

    Pat blueberries dry with paper towels; set aside. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender until crumbly.

    Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in blueberries.

    Turn dough out onto a lightly floured surface; knead 3 or 4 times.

    Pat or roll dough to 3/4-inch thickness; cut with a 2 3/4-inch round cutter, and place on a lightly greased baking sheet.

    Bake at 400 degrees for 15 minutes or until biscuits are golden brown. Stir together butter, 2 tablespoons sugar, and cinnamon; brush mixture over warm biscuits. Makes 8 biscuits

    Note: Recipe can be doubled. Store biscuits in an airtight container for up to 3 weeks in freezer.




 

 

 


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