Email to Stella      

Ethnic: Chinese Pan Bread

Source of Recipe

Posted by Tim C. @ RC


List of Ingredients


1 1/2 cup all purpose flour
1/2 cup of water (adjust to make thin sheet)

Combine:

2 tsp oil
1/3 cup chopped green onion
1 tsp salt



Recipe

Spread oiled green onion over sheet, then roll up and cut into 3-4 section-- depends on size.

To make the bread flat stand the section on end, depress while twisting (this makes it flaky).

Pan fry the bread with 1-2 teaspoons oil depending on taste.


From: "Charles Liu"