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Cornbread: Amish Sour Cream Cornbread




Source of Recipe


Recipe Ross


List of Ingredients




3/4 cup cornmeal
1 cup flour
1 tsp. soda
1 tsp. cream of tarter
1 tsp. salt
2-1/2 tbsp. sugar
1 egg, well beaten
2 tbsp. melted butter
1 cup thick sour cream
4 tbsp. milk

Recipe



Sift flour and corn meal; measure and add soda, cream of tarter, salt and sugar.
Sift again.
Add beaten egg, cream, milk and melted shortening. Beat thoroughly.
Pour into a greased 9 - inch square pan.
Bake at 425 degrees for 20 minutes.