Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Cornbread: Apple Cornbread




Source of Recipe


Chryel


List of Ingredients




1-1/4 cups cornmeal

1-3/4 cups flour

2/3 cup sugar

4 teaspoons baking powder

1/2 teaspoon salt

2 eggs, beaten

1-1/2 cups milk

2 tablespoons butter, softened

3 apples, sliced

1/3 cup brown sugar

1 tablespoon flour

1 tablespoon butter

1/2 teaspoon cinnamon


Recipe



1. Sift together the first 5 ingredients. Mix in eggs and milk combined with 2 tablespoons melted butter.

2. Pour batter into a buttered 13x9-inch pan. Arrange apple slices up and down batter in rows.

3. Combine remaining ingredients and sprinkle over apples. Bake at 425 degrees (400 degrees if you are using a glass pan) for 25 minutes until browned.



YIELD: About 2 dozen squares