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Cornbread: Stuffed Cornbread




Source of Recipe


Debbie Elrod


List of Ingredients




2 packages Mexican cornbread mix
1 pound ground beef
1 onion chopped
1 bell pepper chopped
Cheese slices (any kind)
1 can cream style corn
1 pkg. Lipton Beefy Onion Soup mix



Recipe



Preheat oven to 375 degrees. Prepare iron skillet as you would for regular cornbread. Brown ground beef, onions and bell peppers. Drain off excess fat. Mix dry soup mix and corn, add to meat mixture. Mix cornbread mix according to package directions. Pour 1/2 of cornbread mixture into cast iron skillet; add the ground beef mixture.Top with cheese. Add the remaining cornbread mixture. Bake at 375 degrees for 30 minutes or until done.