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Quick: Eggnog Quick Bread

Source of Recipe

Pat Streicher


List of Ingredients

2 eggs
1 cup sugar
1 cup low fat (2.5 grams per 4 ounce serving) dairy eggnog
1/4 cup melted butter or margarine
3 tablespoons strained baby food pears
1 tablespoon rum extract
1 teaspoon vanilla extract
2-1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg

Glaze:

1 teaspoon nutmeg
1 cup powdered sugar
2 tablespoons melted butter or margarine
3 tablespoons water
1/4 teaspoon rum extract



Recipe

Preheat oven to 350 º
Lightly spray bottom of 9x5-inch loaf pan.

In large bowl, beat eggs.

Add sugar, eggnog, margarine, rum extract, and vanilla; blend well.

In small bowl, combine flour, baking powder, salt, and nutmeg.

Add to egg mixture; stir just until dry ingredients are moistened.

Do not over-mix.

Pour into prepared pan.

Bake at 350º for 60 minutes or until toothpick inserted in center comes out clean.

Cool in pan on rack for 10 minutes.

In small bowl, combine glaze ingredients, stirring until smooth. Remove bread from pan. Top warm bread with glaze.

Yield: 1 loaf/14 slices