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    .Homemade Dough Enhancer

    Source of Recipe

    tea4friends - posted to rc by CVC

    List of Ingredients


    1 cup powdered soy or tofu milk
    2 cups vital wheat gluten
    2 teaspoons ginger
    4 tablespoons pectin (sure jell)
    4 tablespoons lecithin granules
    1 teaspoon vitamin C powder or crush a 5,000 mg vitamin C tablet well

    Recipe


    Mix well, store in refrigerator. Use 2 teaspoons per loaf of bread.


    Your whole wheat bread will come out light and soft.

    YIELD: Makes about a quart.

 

 

 


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