Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Misc: Cinnamon Sweet Puffs w/Glaze




Source of Recipe


cooks.com


List of Ingredients




1/2 c. sugar
2 tsp. cinnamon
2 (8 oz.) cans crescent rolls
16 marshmallows
1/4 c. melted butter


Recipe



Combine sugar and cinnamon. Separate dough from crescent rolls. Dip marshmallows, one at a time, in melted butter. Roll marshmallows in sugar- cinnamon mixture and roll up in crescent triangle (roll from pointed end first). Squeeze edges together tightly. Dip bottom of roll in butter and place in muffin pan. Place muffin pan on cookie sheet because marshmallows will melt and ooze out. Bake for 10 to 15 minutes at 350 degrees. Drizzle with glaze.

GLAZE:

1 c. powdered sugar
1/2 tsp. vanilla
2-3 tbsp. milk


Mix together until smooth.