Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Misc: Honey Gingerbread




Source of Recipe


AP


List of Ingredients




1 cup butter, softened
1 1/2 cups honey
1 egg
2 1/2 cups flour
2 teaspoons ground ginger
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 cup boiling water

Recipe



Preheat oven to 350 degrees. Grease two 8 1/2-by-4 1/2-inch loaf pans.

In a bowl, cream together butter and 1/2 cup of the honey. Mix in egg.

In medium bowl, blend together flour, ginger, baking soda and cinnamon.

In small bowl, blend together remaining 1 cup honey with the boiling water.

With mixer running, add one-third dry mixture to cream mixture. When dry mixture is incorporated completely, add one-third liquid mixture. Continue adding ingredients in batches, alternating the dry and liquid. Turn batter into prepared pans, dividing equally. Bake until a toothpick inserted into center comes out clean, 40 to 50 minutes.


Makes 2 loaves, 10 servings each.