Misc: Italian Appetizer Bread
Source of Recipe
Land O' Lakes
List of Ingredients
1 tablespoon LAND O LAKES® Butter, melted
1 teaspoon finely chopped fresh garlic
1 (1-pound) loaf frozen bread dough, thawed
1/4 pound thinly sliced deli Genoa salami
6 slices (1-ounce each) deli LAND O LAKES® Provolone Cheese, cut into
strips
1/4 cup sliced stuffed green olives
2 green onions, sliced
1 egg, beaten
1 teaspoon water
Poppy seed, if desired
Recipe
Stir together butter and garlic in small bowl. Roll out bread dough on lightly floured surface to 12-inch square. Place on lightly greased baking sheet; brush with butter mixture.
Layer salami, cheese, olives and onions in 3-inch strip down
center of dough to within 1/2-inch of top and bottom, leaving 4 1/2 inches of dough on each side of filling.
Cut eight 3-inch strips, 1-inch apart, along both sides of
filling. Fold strips across filling at an angle, alternating
sides to give a braided effect. Pinch dough at bottom and top to seal.
Combine egg and water in small bowl; brush over braid. Sprinkle with poppy seed, if desired. Cover; let rise in warm place until almost double in size (30 to 45 minutes).
Heat oven to 350°F. Bake for 25 to 35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into slices.
Makes 16 servings
Nutritional Info Per 1 Serving: Calories 160, Fat 8 g,
Cholesterol 30 mg, Sodium 420 mg, Carbohydrates 14 g,
Dietary Fiber
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