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Cheese: Parmesan Herb Bread

Source of Recipe

McCormick, Inc.


List of Ingredients

1 cup sour cream
1/3 cup milk
3 tablespoons butter, melted
2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup grated Parmesan cheese
1 tablespoon McCormick® Minced Onions
2 teaspoons McCormick® Italian Seasoning
1 egg white, slightly beaten
additional Parmesan cheese and McCormick® Italian Seasoning



Recipe

1. In a small bowl, combine sour cream, milk and butter; set aside.

2. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into two round loaves.

3. Place loaves on greased baking sheet. Brush tops of loaves with egg white; sprinkle with additional Parmesan and Italian Seasoning, if desired. Cut an X about 1/2-inch deep through top of each loaf. Bake in 350°F oven 30-35 minutes or until golden brown.

Makes 14 servings