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    Cheese: Parmesan Herb Bread

    Source of Recipe

    McCormick, Inc.

    List of Ingredients

    1 cup sour cream
    1/3 cup milk
    3 tablespoons butter, melted
    2 1/2 cups all-purpose flour
    1 tablespoon sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/3 cup grated Parmesan cheese
    1 tablespoon McCormick® Minced Onions
    2 teaspoons McCormick® Italian Seasoning
    1 egg white, slightly beaten
    additional Parmesan cheese and McCormick® Italian Seasoning

    Recipe

    1. In a small bowl, combine sour cream, milk and butter; set aside.

    2. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into two round loaves.

    3. Place loaves on greased baking sheet. Brush tops of loaves with egg white; sprinkle with additional Parmesan and Italian Seasoning, if desired. Cut an X about 1/2-inch deep through top of each loaf. Bake in 350°F oven 30-35 minutes or until golden brown.

    Makes 14 servings

 

 

 


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