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Sweet: Pineapple Banana Bread*

Source of Recipe

Just Fruit Recipes


Recipe Introduction

This is one of my favorites---very moist and tasty!

List of Ingredients

3 c All-purpose flour
2 c Sugar
1 ts Baking soda
1 ts Ground cinnamon
3/4 ts Salt
1 c Chopped pecans or walnuts
3 Eggs, beaten
1 c Vegetable oil
2 c (about 5) mashed ripe bananas
2 ts Vanilla extract
1 cn (8 oz.) crushed pineapple, drained





Recipe

Preheat oven to 350 degrees. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a separate bowl; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake for about 1 1/2hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks.

YIELD: 2 Loaves