Sweet: Pumpkin Raisin Nut Bread
Source of Recipe
Adapted from Weight Watchers Magazine
List of Ingredients
15 3/8 ozs nut bread mix
3/4 c canned pumpkin
1/2 c raisins
1/2 c water
2 tsps pumpkin pie spice
1/4 c egg whites, slightly beaten
Recipe
Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine bread mix, packet from mix, raisins, and pumpkin pie spice. Mix well. Add pumpkin, water, and egg whites. Mix until all is moistened. Spoon batter into prepared pan. Bake for one hour, or until toothpick inserted into center comes out clean.
YIELD: 16 Servings
Nutritional Analysis per serving (16 servings total)
Calories 120 Total Fat 3 g
%CFF 20 % Cholesterol 0 mg
Protein 3 g Sodium 143 mg
Carbohydrates 22 g Fiber 1.1 g
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