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Quick: Aloha Bread




Source of Recipe


Heart of Illinois 2003 Fair 2nd Place Winner: Jan Cheshire


List of Ingredients




4 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon Clabber Girl Baking Powder
1 cup fresh shredded coconut
1 cup coarsely chopped macadamia nuts
2 cups crushed canned unsweetened pineapple w/juice
3 large eggs, beaten
1/4 cup vegetable oil
3/4 cup buttermilk
apricot jam - for glaze



Recipe



Preheat oven to 350 degrees F. and grease two 8-1/2 x 4-1/2 inch loaf pans.

In a large bowl, thoroughly whisk together flour, sugar, baking powder and salt. Stir in coconut and macadamia nuts. In a separate bowl combine undrained pineapple, eggs, buttermilk and oil. Stir into flour mixture just until blended. Spoon batter into prepared pans.

Bake in 350 degree F. oven for 1 1/4 hours, or until golden brown. Remove from oven and cool for 10 minutes; place on wire racks to cool completely before slicing.

Before slicing, glaze with apricot jam for a beautiful finish.