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Quick: Cranberry-Almond Banana Bread




Source of Recipe


Cheryl Barnes


List of Ingredients




1 egg
1 cup sugar
1 stick unsalted butter, melted
3 large ripe bananas, mashed
1/2 teaspoon pure almond extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
Dash of salt
1/2 cup chopped almonds
1/2 cup dried cranberries



Recipe



Preheat oven to 350 degrees. In medium bowl, beat egg until frothy with electric mixer; add sugar, butter, bananas, and almond extract until well blended.

Lightly spoon flour into measuring cup and level with a knife. Sift flour, soda, and salt into banana mixture and stir to combine. Fold in almonds and cranberries.

Spoon batter into a greased 9-by-5-inch loaf pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan to cool completely.