member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Quick: Cranberry Pumpkin Bread


    Source of Recipe


    TOH - Dixie Terry

    Recipe Introduction


    Put leftover cranberries and pumpkin to great use in this moist quick bread.

    List of Ingredients




    * 3-3/4 cups all-purpose flour
    * 3 cups sugar
    * 4 teaspoons pumpkin pie spice
    * 2 teaspoons baking soda
    * 1 teaspoon salt
    * 4 eggs
    * 1 can (15 ounces) solid-pack pumpkin
    * 1/2 cup canola oil
    * 2 cups fresh or frozen cranberries, thawed
    * 1 cup chopped walnuts

    Recipe



    In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.



    Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.



    Yield: 2 loaves (16 loaves each).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â