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Quick: Molasses Quick Bread

Source of Recipe

Eating Well Sept 1997


List of Ingredients

1 cup whole-wheat flour
1/2 cup cornmeal
1/2 cup wheat germ
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 large egg -- lightly beaten
1 cup buttermilk
1/3 cup molasses
1 tablespoon canola oil


Recipe


Preheat oven to 350ºF. Lightly oil an 8-by-4-inch loaf pan or coat it with nonstick spray. In a large bowl, whisk flour, cornmeal, wheat germ, baking powder, baking soda and salt.

In a medium bowl, whisk egg, buttermilk, molasses and oil. Add to flour mixture and stir with a rubber spatula just until combined. Scrape batter into prepared pan.

Bake for 35 to 45 minutes, or until a skewer inserted in the center comes out clean. Turn bread out onto a wire rack. Serve warm or at room temperature.