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Quick: Orange Coconut Bread




Source of Recipe


about.com


List of Ingredients




3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup granulated sugar
1 cup coconut flakes, toasted
1 tablespoon grated orange peel
1 egg
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup chopped macadamia nuts or other nuts, optional


Recipe



Sift together flour, baking powder, salt, and sugar. Stir toasted coconut and orange peel into dry ingredients; set aside.

In a mixing bowl, beat egg until light; mix with milk and vanilla. Stir egg and milk mixture into the dry ingredients, blending well with a wooden spoon.

Fold in macadamia nuts or other chopped nuts. Pour batter into a greased 9x5x3-inch loaf pan.

Bake at 350° for 65 to 75 minutes, or until toothpick comes out clean with inserted in center of loaf. Cool on a rack. Wrap and store overnight before slicing and serving.